Les chefs! 14 aspiring chefs faced off against one another in a culinary competition, in which they were required to make use of a Quebec-based terroir product in their recipe. Every week, one contestant was eliminated. The overall winner received a $50,000 prize, namely $20,000 to be spent in the Relais & Châteaux (three in France and three in Québec), as well as two cash awards of $15,000 each. Written by Yvon Chouinard - January, 2012 |
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